Best School Nutrition Software for Small Business - Page 2

Flexischools seeks to streamline access for parents to essential services and information within a single, user-friendly platform. Trusted by schools, suppliers, and parents for more than ten years, Flexischools has successfully processed over 100 million orders. Say goodbye to the hassle of sorting bags, gathering coins, and dealing with loose change. Parents can conveniently pre-order meals directly from their school canteen online, ensuring that every lunch order is accurate and complete, which not only saves time but also minimizes waste. This online pre-ordering system is a perfect fit for primary school canteens, while high school canteens can facilitate cashless transactions using existing student and staff ID cards. Moreover, Flexischools enables you to manage all your seated and ticketed events, along with fundraisers, from one centralized location. Additionally, you can generate excitement for your school’s fundraiser or event by taking advantage of the platform to pre-sell merchandise, meal deals, ride tickets, and much more, making it easier than ever to engage your community. Flexischools truly revolutionizes the way schools handle their meal ordering and event management.

We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.